Vacuum bag

vacuum rice bag High quality and safety grade materials of vacuum bag solventless lamination vacuum bag

vacuum rice bagHigh quality and safety grade materials of vacuum rice bagsolventless lamination vacuum rice bagcertificated vacuum rice bag 

Food grade vacuum rice bag made of high quality materials. (with SGS test report)Up to 9 colors printing for vivid colored vacuum bags design with most color choices.Reusable tin-ties or Polypropylene liners help lock flavers in. cut notch on top edge makes vacuum bags easy to tear off.China vacuum bags with metallized film protected the freshly  tea leaf from UV light,  oxygen and moisture. 

Packaging requirement for seafood products and other frozen food mainly come from the activity of vacuuming and freezing. We offer freezer grade material structures that can be vacuumed and stored in freezer at temperature as low as -30°C. We have experiences in manufacturing laminated vacuum bags for seafood and shelled products such as oysters, lobsters and crabs. We understand that packaging materials for these types of products have to be flexible and strong enough in order to prevent any pin-hole created by the sharp shells after being vacuumed.

3-Side Sealed Bag is one of the most economical and easy packaging options for various products. It is also known as Flat Pouch and is commonly used for packaging processed food, frozen food, dry nuts, and snacks. Because of its flat shape, the bags can be stacked in a pile easily and most retail stores take this advantage to minimize the shelf space using. This style of bag provides large front display area for label placement. Its strong side seals offer the best sealing strength among all types of bags, therefore it is considered to be a very good option for vacuum packaging as well as heavy duty packaging.

Processed foods are altered from their natural state for safety reasons and for convenience. The general methods used for processing foods include canning, freezing, refrigeration, pasteurization, dehydration and aseptic processing. According to the applications, Wanhao is able to come up with the most economic and suitable material compositions. For hot filling application or for products going through pasteurization process, we have boilable materials which are printed and laminated with heat resistant ink and adhesive. We also have freezer grade material for frozen products.

vacuum bags offer the ultimate in protection and merchandising appeal for many fresh food products, such as beef, pork, lamb, and veal; as well as poultry, seafood, dairy, and smoked and processed meats. In addition, we provide pre-made produce bags and bags/casings for cook-chill operations for the foodservice industry.

Common barrier vacuum pouches made of Nylon, LLDPE, LDPE and HDPE with 5, 7 or 9 layersHigh barrier vacuum pouches made of EVOH, Nylon, mLLDPE, LLDPE, LDPE and PP with 5, 7 or 9 layersLaminated barrier pouches made of AL Foil, PE films, PET films, VMPET films, METPET films, PA films, KPA films etc. with 3 layers usuallyHigh temperature pouches for boilable use, instant cooking or marine food

Applications:

vacuum bags and pouches can be used with all alimentary products, including meat, sausage, seafood, cheese, frozen prepared food, vegetarian food, tea, and more.

Common vacuum packaging prevents some sensitive industry products from gas, moisture, oxygen permeability, including electronic component packing, medical device packaging, sliced fruit and vegetable and modified atmosphere packs. 

Chilled vacuum packing is used to package fresh meat, fish, poultry, dairy products, vegetarian food and dry nuts for domestic retail, wholesale and oversea exports.

Specifications:

Barrier vacuum pouches made of Nylon, LLDPE, LDPE and HDPE with 5, 7 or 9 layersHigh barrier vacuum pouches made of EVOH, Nylon, mLLDPE, LLDPE, LDPE and PP with 5, 7 or 9 layersLaminated barrier pouches made of AL Foil, PE films, PET films, VMPET films, METPET films, PA films, KPA films etc. with 3 layers usuallyHigh temperature pouches for boilable use, instant cooking or marine food

Available in clear, opaque or metallized materials

Available in 3 sides sealed bag, standard, gusset stand-up, or wicket styles

Can be printed on two sides in up to 10-colors

 

 

Competitive Advantage:

Durable flexible pouches made with a high-performance, multi-layer, laminate designed for shelf stable particulate and non-particulate foods

Secure, high-integrity seals

Offers nearly 100 percent product yield